Gold Coast bakery Goldsteins turns 70

ICONIC Gold Coast bakery Goldsteins, is celebrating its 70th birthday this month.

It’s a milestone any business would be proud of, but is especially meaningful for the Goldsteins, who have kept the business in the family for its entire seven decades of operation.

Brothers Joshua and Martin Goldstein, are the third generation of Goldstein bakers, following in the floury footsteps of their father Frank and his older brother John, who in turn took over the business from their parents Julius and Paula.


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“My parents would be very proud of the Goldsteins Bakery journey if they were still alive today,” Frank said.

“They always very passionate about the quality of the ingredients and product on offer in their original bakery, and I know they would be very proud of us and the product that our 150 staff members bake fresh and serve on a daily basis,” he said.

“It’s very special to me to have a business that has been in the family for 70 years. And although a lot of things have changed during that time, there are a lot of things that have remained.”

Goldsteins Bakery has won numerous awards and are recognised as one of the best pie makers in Australia. It’s an honour the family takes great pride in.

“Our grandparents came from Europe to establish this business and now we are known as some of the best pie makers in the country – and you can’t get more Aussie than a pie,” Joshua says.

“We are proud of our business and pleased to be part of a fantastic community of bakers here on the Gold Coast, many of which have been in business for many decades. The Gold Coast really does have some of the best bakeries in Australia.”

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