Ice Cream with Chloe Carroll at Kitchen Warehouse

If you feel that making ice cream from scratch is a near-impossible task, you have clearly not learned how to do it from Chloe Carroll. A top five finalist on MasterChef Australia 2018, Chloe takes a food lover’s approach to enjoying everything in moderation. Come to this class and let Chloe arm you with the secrets to mastering ice cream plus tips on how to make no-churn ice cream, quick fruit sorbet, and vegan options. Once you’ve learned how to make the perfect anglaise, there’s no limit to the frozen delights you can create.

North Lakes: 
Sat 17 Nov
11.00-11.30am

Bundall:
Sun 25 Nov
10.00am-11.30am


Date

17 November 2018

Cost

$25

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