Calling all sweet-tooths…. you need to get to Bam Bam Bakehouse A.S.A.P.
The iconic Gold Coast cafe is warming us up this winter by creating a melt-in-your-mouth Crème Brûlée Tart, but it is only available until this Sunday.
This drool-worthy treat features a golden pastry shell, filled with a deliciously-rich crème brûlée custard and finished off with that classic crème brûlée crunch of caramelised CSR Demerara Sugar.
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Bam Bam Bakehouse’s Head Pastry Chef Aurelio Gulino said he loved creating the delectable dessert.
“We’ve been busy in the Bam Bam Bakehouse kitchen developing the delicious dish and experimenting with different CSR specialty sugars to create the perfect Crème Brûlée Tart. We are thrilled to bring the dish to life and can’t wait to have Gold Coast locals test it out!”
The exclusive Crème Brûlée dessert is only available at Bam Bam Bakehouse until Sunday 21 July….. run, don’t walk!