Summer Superfood Recipe: Grain-Free Pancakes

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EVERYONE’S favorite with a healthy twist.

The breakfast pancake – who doesn’t love pancakes for breakfast? This gluten free & dairy free option is a healthy way to start the day. These energy packed pancakes are high in nutrients and leave you feeling satisfied and energized.


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[signoff icon=”icon-leaf”]Grain-Free Pancakes    
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Ingredients:
½ cup of coconut flour
½ cup of organic blanched almond meal
3 eggs
1 teaspoon of bi-carb soda
2 cups of almond milk
1 teaspoon of vanilla extract (optional)
½ teaspoon of ground cinnamon (optional)
2 tablespoons of chai seeds
1 cup of blueberries (optional)

Method:
Place dry ingredients into glass mixing bowl, add eggs slowly using hand mixer or whisker, and then slowly add milk while mixing. Mix until smooth consistency leave to stand for 5 minutes. Heat a pan to medium heat place a teaspoon of coconut oil to melt then place a spoonful of mixture into pan, once air bubbles appear on top flip pancake and cook until golden brown.

Serve with organic honey/coconut sugar and lemon juice or I cup of berries blended into sauce. Another option is sliced banana or orange segments.

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Love these? Then you will love other recipes in the Energize Me Superfoods book in stock now! Makes a great gift for everyone this Christmas. In stock now at www.energizemefc.com

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