WATCH: Why you need to Dine at The Star Gold Coast this Spring

The Star Gold Coast is celebrating the new season with refreshed menus and tantalizing tastes across their 11 dining destinations.

With light and bright share plates, colourful new cocktails, and contemporary takes on classic cuisines, foodies are in for a treat this Spring.

The Star Gold Coast General Manager Food and Beverage Richard Gush said there is something for everyone to enjoy under the one roof.


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“On average, our teams across the property collectively create around 400,000 dishes a month, so we are regularly refreshing these menus with innovative offerings to ensure our guests have a truly memorable and unique experience each time they visit,” Mr Gush said.

Watch the video below for a taste of what to expect while dining at The Star Gold Coast this Spring:

Mr Gush said up to 24,615 ingredients will be used across various Spring menu offerings and culinary events this season.

“We are hosting ‘Star Grazing Tours’ where guests are guided through four of our signature restaurants for a delicious foodie experience,” he said.

“Hatted Japanese restaurant Kiyomi has launched a new Spring cocktail menu and has welcomed back their exclusive degustation event ‘Omakase’ – where guests take a front row seat at Kiyomi’s sushi counter to enjoy an intimate 20 course degustation.

“In addition, we will host a selection of special ticketed events, including a long-lunch at award-winning Italian restaurant Cucina Vivo, and also dinner under the stars on the Garden Kitchen & Bar lawn.

“Our signature Chinese restaurant Imperial at The Star has three exquisite banquet menus to enjoy this Spring – including a four-day-only mid-Autumn festival feast.”

Further offers available this month include 50% off traditional pizzas at Cucina Vivo on Wednesdays and Thursdays before 7.30pm, and dumpling happy hour at Mei Wei Dumplings, where guests can enjoy five dumplings for $5 from 5.00pm.

“There really is something to please every palate this Spring, so we invite locals and visitors to come along and enjoy the range of new flavours and experiences on offer,” Mr Gush said.

For more information on specific offers available as part of ‘Dine at The Star’, head to The Star Gold Coast’s website here: star.com.au/goldcoast/whats-on/dine-with-us.

This is a sponsored editorial brought to you by The Star Gold Coast

 

Carla is a full time journalist, presenter and announcer for 102.9 Hot Tomato and myGC.com.au, joining the team towards the end of 2011. When she is isn’t busy presenting all of myGC’s videos, bringing you the latest news or chatting live on air, Carla will often be found scoping out the hottest local events. Carla holds a Bachelor of Journalism degree from Bond University, where she graduated with number of First in Class and Dean’s List of Academic Excellence awards. Carla is also a well-regarded MC, singer and actor. Some of her credits include hosting the Australia’s Next Top Model Queensland Auditions for Foxtel, guest starring on Toybox for Channel Seven, and performing as Mrs Banks in The Arts Centre Gold Coast’s production of Mary Poppins.

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