Aveo Food Trail

Leading local retirement community Aveo The Domain Country Club will host its Food Trail event on Friday, October 12 inviting locals to be inspired by local chef David Fryer and industry expert, John Casey.

At this free, family friendly event hosted at Aveo The Domain Country Club, locals are welcome to enjoy live music, seasonal food, wine tastings and live cooking demonstrations from some of Australia’s most respected chefs.

Attendees will go in the draw to win a copy of the soon to be released Live Life Cook book, a collection of delicious and nutritionally balanced recipes for seniors and their families.

Author of the book and Aveo Executive Chef, John Casey boasts 30 years’ experience working with elite athletes and celebrated chefs, and has developed the cookbook in partnership with Nutrition Professionals Australia (NPA) to deliver healthy recipes that cater to the changing nutrition needs of seniors.

The Aveo Food Trail event is a unique opportunity for Gold Coast locals to meet industry leaders and influencers in food, to be inspired to cook delicious, simple and nutritious food and given the tips, tricks and recipes to execute at home.  

The event will be held Friday 12 October, between 11:00am – 1:00pm at Aveo The Domain Country Club, 74 Wardoo Street, Ashmore.