Mother’s Day at Cucina Vivo

Treat mum to a decadent Italian feast for lunch this Mother’s Day with an inspired 3 course shared menu, a glass of Prosecco on arrival and a special gift for mum.

Date: Sunday 12 May 2019

Time: From 12.00pm

Price:
$70 – per adult*
$25 – per child up to 12 years of age
(children’s menu available)

Adult Menu:

STARTERS
Salumiere Chef’s selection of woodfired vegetables and salumi
Eggplant Parmigiana Rich tomato sugo, aged parmesan
Calamari Fritti Lightly fried, served with herb aioli and parsley

MAIN COURSE
Gamberetti Prawns, garlic, tomato, rocket
Bistecca Jack’s Creek Striploin MS6+, caramelised onion & sherry relish, charred king brown mushrooms
Maltagliati Moreton Bay bug tail, Avruga Caviar, heritage tomato

SWEETS
Sapori d’ltalia An assorted variety of small, delicious desserts