Mother’s Day at Kiyomi
Spoil mum with a 7 course set menu at Kiyomi, with a glass of Moet & Chandon on arrival. Enjoy exquisite dishes including kingfish ceviche, snapper tempura and Kiyomi’s mouth-watering donuts.
*Please be advised Kiyomi has a mixture of high top tables, bench style communal seating and low tables. Seating requests are not guaranteed.
Admission times will vary. Restaurant team will be in contact once your ticket has been purchased to confirm seating time.
Date: Sunday 12 May 2019
Time: From 12.00pm*
$110 – adult^
$45 – children up to 12 years of age
(children menu available)
(to be shared between 2 people)
Oyster, toro, tosazu
Hiramasa kingfish, miso ceviche, crispy potato
King brown mushroom, fungus, furikake
Tempura snapper, coriander, chilli, black pepper amazu
Hay-smoked crispy spatchcock, shio koji, yuzu kosho
Wagyu flank steak, miso horseradish, shio koji, negi, daikon
Mixed greens, light garlic dressing
Chef’s selection sushi
Donatsu, caramelised white miso and dulcey chocolate filling
(up to 12 years of age)
Tempura broccoli, tentsuyu
Wagyu roll (2 pieces)
Yasai roll (2 pieces)