Nineteen at The Star
Three’s Company brings together award-winning chefs Paul Carmichael from two-hatted Momofuku Seiōbo (Sydney), Chase Kojima from hatted restaurants Sokyo (Sydney) and Kiyomi (Gold Coast), and Kelvin Andrews from the highly anticipated new restaurant Nineteen at The Star (Gold Coast), for an unforgettable evening of bespoke dining.
The three chefs have created a contemporary menu of six courses with paired drinks that celebrate the intricate tastes of their renowned restaurants.
DATE: 31st May, 2018
LOCATION: Nineteen at The Star
The Star Gold Coast, Casino Drive, Broadbeach
Nineteen at The Star can be accessed via the Casino Floor
TICKETS: $250 per person, 6 courses inclusive of paired drinks
BOOKINGS: To book, call 0429 115 836 or email firstname.lastname@example.org
Full payment to be received upon booking along with dietary requirements.
Group seatings of up to 6 per table only.