Yamagen Whisky Dinner
We are pairing Japanese whisky from a distillery with 108 years of experience with a menu packed with mouth-watering temptations.
Executive Chef Adam Lane will take you on an indulgent 6-course omakase journey that will sweep you off your feet.
For $99 per person, be tempted with tipples from the Kurayoshi and Tottori collections and enjoy paired dishes such as Ocean Trout cured in Tottori with avocado, apple and smoked vinegar, and braised duck breast, just to name a few.
Created in the shadow of Mt Daisen, these suberb Japanese whiskys benefit from the mountain’s crystal clear waters.
Tickets are strictly limited, so don’t delay! Book online! 18+ Event.
Welcome cocktail on arrival
6 Course Omakase Menu
Paired Japanese Tottori and Kurayoshi Whisky