She is known as the savoury-queen on MasterChef, but Jessica’s dessert toppled the other contestants on the cooking show last night.
Even dessert-king Reynold couldn’t deliver a treat as sweet as Jessica’s blue cheese cream, roasted fig and burnt butter crumb creation.
The wannabe chef’s creation used a tangy Gorgonzola base which she served on a sweet honey cracker.
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She then added a drizzle of dark caramel and sherry sauce and a homemade icecream.
However, Jess was reduced to tears, after her learning her icecream was a tad more icy than creamy and failing to plate up a presentable dish.
When presenting her dish to the judges, she said: ‘I’m embarrassed to put [it in front of you] the way that looks’.
However, despite being the least impressive looking of the four dishes, Jessica’s dessert was loved by all the judges.
Geroge said: ‘We’ve forgotten about the presentation and you can when you’re eating something as yummy as that!’
Gary said: ‘That is soooo good!’ while Matt added: ‘It’s everything you want’.
After being named the top dish of the night, Jess will be rewarded with secret massive advantage that could give her an edge to take out the $250,000 prize.