Jupiters’ Garden Kitchen & Bar has been awarded the best hotel restaurant in Queensland, having cemented its place as one of the Gold Coast’s most popular destinations since opening earlier this year.
The restaurant was given the honour during the hugely respected Queensland Hotels Association Awards for Excellence, held at the Brisbane Convention and Exhibition Centre on Wednesday September 28.
Boasting an impressive modern fit-out, Garden Kitchen & Bar features a generous dining and lavish bar area bathed in natural light, an open kitchen equipped with Chef’s Rotisserie, an abundance of cascading greenery and a spacious outdoor deck overlooking the property’s lush tropical gardens.
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The restaurant showcases some of the freshest seasonal produce and very best in design, incorporating an abundance of light-filled space and elegant simplicity that allows guests to truly embrace the Gold Coast lifestyle.
The award was only one of three won by the Star Entertainment Group on the night.
They also took home the Outstanding Achievement in Training award, while Treasury’s Jessie Dungca claimed the coveted award for Guest Services Employee of the Year.