Last chance to enjoy crustacean creations at FRESHtival at The Star Gold Coast

There is only a few days left to enjoy delicious Crustacean dishes as part of FRESHtival at The Star Gold Coast.

From soft shell crab at Imperial at The Star, to rock lobster at Nineteen at The Star and Moreton Bay bug at Kiyomi, The Star’s restaurants have sourced the highest quality ingredients to craft some truly spectacular specialty dishes.

If you want to try these delectable crustacean creations for yourself, you need to hurry because the dishes are only available until Friday 31 May.


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Here is a list of the specialty crustacean dishes on offer:

Cucina Vivo’s Crustaceans with a Twirl
Delicious crustacean specialty dishes with an Italian flare await you at Cucina Vivo.
Specialty dishes include:
• Whole Flounder – $55.00
• Garlic Prawn Pizza – $25.00
• Herb Maltagliati Pasta with bug tail in a bisque sauce – $40.00
More info: star.com.au/goldcoast/whats-on/freshtival/crustacean-month/cucina-vivo.

Cucina Vivo

Cucina Vivo – Moreton Bay Bug tail with herb maltagliati and bisque sauce | PHOTO: Supplied by The Star Gold Coast

Imperial at The Star’s Finest Crustaceans
Imperial at The Star’s mouth-watering Crustacean speciality dishes are not to be missed.
Specialty dishes include:
• Crispy Soft Shell Crab – $28.00
• Queensland Mud Crab Singapore Style – Market Price
More info: star.com.au/goldcoast/whats-on/freshtival/crustacean-month/imperial-at-the-star.

Imperial at The Star Crab

Imperial at The Star – Singapore Chili Crab | PHOTO: Supplied by The Star Gold Coast

Kiyomi’s Crustaceans with a Twist
Kiyomi’s chefs have crafted the most exquisite Crustacean speciality dishes, on offer throughout FRESHtival, featuring the finest ingredients and flavours.
Specialty dishes include:
• Seared scampi, foie gras, apple shiso leaf – $12.00
• Tempura Morton Bay Bug grapefruit salad, sambal aioli – $26.00
• Tempura lobster tail, sakura matcha with a glass of Chablis – $100.00
More info: star.com.au/goldcoast/whats-on/freshtival/crustacean-month/kiyomi.

Kiyomi Freshtival

Kiyomi – Tempura Moreton Bay Bug | PHOTO: Supplied by The Star Gold Coast

Nineteen at The Star’s Finest Crustaceans
Nineteen at The Star’s exquisite crustacean speciality dishes are a taste sensation not to be missed.
Specialty dishes include:
• Rock Lobster Bolognese – $44.00
• Patagonian Toothfish – $56.00
• Prawn Roll with a glass of Moet & Chandon Ice Imperial Rose – $29.00
More info: https://www.star.com.au/goldcoast/whats-on/freshtival/crustacean-month/nineteen-at-the-star.

Nineteen at The Star Freshtival

Nineteen at The Star – Rock Lobster Bolognese | PHOTO: Supplied by The Star Gold Coast

For more information on FRESHtival at The Star Gold Coast, visit: star.com.au/goldcoast/whats-on/freshtival.

This is a sponsored editorial brought to you by The Star Gold Coast

 

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