The Star Gold Coast is set to be the ultimate place to enjoy a stylish Sunday session, with Nineteen at The Star popping the cork on a brand new brunch and party offering.
Starting this Sunday 18 October, Gold Coasters will be able to feast on a decadent brunch menu in the restaurant from 11am, with Executive Chef Uday Huja bringing his signature flair to all your menu favourites.
There’s Souffle Pancakes served with seasonal berries, chantilly cream and maple syrup; Blue Swimmer Crab Omelettes with tarragon and tomato chutney; or Provencal Ratatouille Tarts with goats cheese and poached egg.
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Nineteen at The Star’s signature “Oyster Journey” also graces the brunch menu, as does a premium two-hour champagne package spotlighting Moët & Chandon, Veuve Clicquot or Ruinart.
The sumptuous food, signature drinks and stunning views will also be complemented by a DJ spinning chilled tunes.
For those who want to keep the party going, Nineteen at The Star will also be hosting an after brunch party poolside and at the bar from 12pm.
Guests can take in the disco vibe from one of the luxe poolside day beds or mix and mingle martini style while sipping on some seriously impressive cocktails.
Don’t forget your swimmers, with guests also able to enjoy a dip in the pool – something that is normally reserved for guests of The Darling hotel!