Spring has sprung at The Star Gold Coast, with the property set to host some spectacular events in the lead up to summer.
Watch the video below to see why you should come and play at The Star this October:
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Sensational Spring Menus
To celebrate the warmer months, a number of dining venues have launched spring menus. Swing into Garden Kitchen & Bar, Cucina Vivo, Food Fantasy and Kiyomi to enjoy some fresh new dishes.
Champagne Saturdays extended to Sundays
Due to popular demand, Champagne Saturdays at Garden Kitchen & Bar has now extended to Sundays. Add some sparkle to your weekend with a delectable two or three-course share lunch with free flowing Moet & Chandon Champagne starting at $99 per person for two hours.
Imperial at The Star now open
Imperial at The Star is the seventh new food and beverage venue The Star has unveiled as part of its ongoing transformation. The Chinese restaurant promises to leave diners spoilt for choice with more than 100 mouth-watering menu items featuring an eclectic mix of flavours and fusion style dishes. The restaurant is open for lunch and dinner on Wednesdays through to Sundays.
Yelloween at Garden Kitchen & Bar
Halloween isn’t just for the kids to enjoy! Head along to Garden Kitchen & Bar on October 27 and enjoy a Halloween Party with a Veuve Clicquot twist! There will be plenty of eats, beats and trick or treats, with the hauntingly fun night kicking off at 6pm.
Veuve Clicquot Airstream
The Yelloween Party will also see the Veuve Clicquot Airstream take up position on the Garden Kitchen & Bar lawn. The airstream will offer plenty of bubbles as well as an exclusive menu of delicious food offerings until January 1 2018.
For more information on all of these events and more, visit: star.com.au/goldcoast/