WATCH: Enjoy 40 Days Of Flavour at The Star Gold Coast

An autumn explosion of food, drink and entertainment is coming to The Star Gold Coast from 22 March – 30 April.

40 Days of Flavour will bring together cultural tastemakers, expert chefs and music talent in an exciting celebration of the season’s flavours.

For 40 days and nights, The Star Gold Coast will dish up a diverse program of dining experiences, created by some of Australia’s brightest chefs, using the finest produce available.


Watch below for a taste of what to expect:

Here are some of the highlight events happening at 40 Days Of Flavour: 

Nineteen at The Star Chef’s Showcase
When: 22 March – 30 April, Friday & Saturday Lunch from 12pm
Cost: $96pp
What: Guests will enjoy a spectacular four-course celebration of executive chef Uday Huja’s favourite flavour combinations and staple spices for autumn, set against the glittering Gold Coast skyline from this chic rooftop restaurant and bar.
To book:

Kiyomi Omakase
When: Select dates between 27 April – 1 May, 6.30pm
Cost: From $195pp
What: Revel in the most-exclusive seat in town as the restaurant’s chefs handpick the season’s freshest flavours and finest produce with an adventurous Omakase menu, just for you. With the intimate event accommodating just seven guests per seating, Chase Kojima and his talented chefs will be exclusively yours in the ultimate Japanese degustation for ten nights only.
To book:

The Star Grazing Tour
When: 1 – 29 April, every Thursday from 6.15pm
Cost: $145pp
What: Experience the very best of The Star with a four-course progressive dinner, enjoying signature dishes from some of the Gold Coast’s most popular dining experiences. The evening starts at Nineteen at The Star, with the second course at Garden Kitchen & Bar and the third course at Kiyomi. An Italian-inspired chocolate dessert at Cucina Vivo brings the tour to a sweet close, with a mystery post-dinner cocktail for those tempted to uncover the Gold Coast’s newest underground bar.
To book:

Cucina Vivo Cork, Culinary & Colour
When: 10 April and 24 April, from 12.45pm – 3pm
Cost: From $99pp
What: Unlock your creativity at Cucina Vivo with an art class like no other. Expect an exquisite experience where art and appetites collide, accompanied by a delicious high tea and beverage package.
To book:

Live on The Lawn
When: 22 March – 12 June, Thursday – Sunday
Cost: Free
What: It’s not just tastebuds that will receive The Star treatment this autumn. 40 Days of Flavour will also feature the best Australian sounds to satisfy live music cravings, with a weekly line-up of homegrown headline talent on Live on The Lawn at Garden Kitchen & Bar. The line-up includes an acoustic soloist on Thursdays and Sundays, an R’n’B DJ on Fridays and headline acts alternating with James Canning and the Radio Metro DJs every Saturday as the sun goes down.
Headline Acts:
● Sat 27 March – KLP
● Sat 3 April – Northeast Party House [DJ Set]
● Sat 17 April – Miami Horror [DJ Set]
● Sat 1 May – Confidence Man [DJ Set]
● Sat 15 May – Set Mo [DJ Set]
● Sat 29 May – Bag Raiders [DJ Set]
● Sat 12 June – Dirty South
To book:

For more information on 40 Days Of Flavour at The Star Gold Coast, visit:

Plus, to celebrate The Star Gold Coast’s 40 Days of Flavour, 1029 Hot Tomato and Nine Gold Coast News have teamed up to give away luxurious Starcations. Find out how to win here!