WATCH: Meat lovers delight at Sugar Creek Smokehouse

Calling all meat lovers!

Sugar Creek Smokehouse is the latest venture by Zarraffa’s Coffee Founder, Kenton Campbell, and combines a Texas smokehouse with a classic Aussie barbecue.

The menu features a variety of wood-smoked meats, cooked fresh daily for hours over a blend of Australian hickory and iron bark wood.


“We’ve drawn inspiration from what they do best in Texas and adapted it to the Australian palate with our own signature marinades, sauces and rubs that have been perfected to enhance the smoked flavours and provide a truly authentic barbeque experience,” Kenton told myGC.

Get a taste of Sugar Creek Smokehouse in the video below:

Some tasty menu highlights include pulled pork tossed in a sweet BBQ sauce, juicy beef brisket and sticky BBQ baby back ribs available in a half or full rack.

The mega meat plate is perfect for sharing with pulled pork, brisket and a 1⁄2 rack of ribs, along with four signature burgers.

Plus you don’t want to miss the delightful range of sides, including smoked Mac and cheese, chilli brisket, skin-on fries and spicy slaw, while the Smokehouse’s signature filthy fries are layered with smoked meat trimmings, gravy and liquid cheddar.

Baby Back Ribs. PHOTO: Supplied

“Flavour is everything at Sugar Creek Smokehouse. The entire menu has been crafted to harvest a deeper sense of enjoyment and a tastebud hit from every bite, turning a casual lunch or dinner for the whole family into something to savour and really enjoy,” he said.

The venue is also be fully licensed with drinks, including tinnies of local craft beers and spirits, available to complement the meaty menu.

The Sugar Creek Smokehouse is located next door to Zarraffa’s multi-million-dollar HQ at Eagleby, at what will soon be home to South East Queensland’s next great food destination – Distillery Road Market (DRM). Located midway between Brisbane and the Gold Coast, the one-of-a-kind DRM venue is expected to open later this year.

Sugar Creek Smokehouse is located at 124 Distillery Road, Eagleby, and is open from 11am to 7pm, Thursdays through to Sundays. For more information, visit:

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this place is sooooooo good.