WATCH: Sink your teeth into Can-Do Wagyu at The Star Gold Coast

Calling all steak lovers! The Star Gold Coast has beefed up their menu with Can-Do Wagyu.

Members will be able to enjoy the exquisite flavours of wagyu in an array of delicious dishes, available across the property until August 15.

Director of Culinary & Events Dustin Osuch told myGC Can-Do Wagyu is a chance for Gold Coasters to savour the unique taste and tenderness of the world’s best beef without the price tag.


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“Wagyu is an amazing piece of beef that you don’t often get to eat,” he said.

“I think most people overlook it on menus, so we wanted to bring it to the forefront.

“It is something that Australia does really well, it’s one of the best in the country, so we wanted to highlight it on our menus and offer our guests this amazing experience to taste one of the world’s best pieces of beef.”

Learn more about Can-Do Wagyu at The Star Gold Coast in the video below:

Here are the member-only specials available across Garden Kitchen & Bar, Food Quarter and Sports Bar for Can-Do Wagyu:

Garden Kitchen & Bar
Treat yourself to one (or both!) of these mouth-watering 2-course menus for $49.90! It’s a dining experience to savour for lunch or dinner on operating days.

Menu 1
Available 5th July – 25th July
· Entrée – House Smoked Tasmanian Salmon, miso mayonnaise, picked eschalot, bread crisp, picked leaves
· Main – Macquarie Downs MB3+ Wagyu Rib Fillet, King brown mushroom sauce, arugula, shaved parmesan
· Dessert – Add Sticky Date Pudding for only $5 extra per person

Menu 2
Available 26th July – 15th August
· Entrée – Hiramasa Kingfish Ceviche, Truffle vinaigrette, witlof, horseradish cream
· Main – Macquarie Downs MB3+ Wagyu Rib Fillet, Caramelised onion puree, kipfler, Brussels sprouts
· Dessert – Add Sticky Date Pudding for only $5 extra per person

Menu 1 at Garden Kitchen & Bar for Can-Do Wagyu. PHOTO: Supplied

Food Quarter
Time your visits to Food Quarter to try both of these tempting Wagyu specials for just $29.90.

Menu 1
Available 5th July – 25th July
Chargrilled Wagyu Sirloin with confit garlic mash, tomato relish, broccolini and jus

Menu 2
Available 26th July – 15th August
Chargrilled Wagyu Sirloin with herb roasted chat potatoes, green beans and garlic cream

Sports Bar
Two pub favourites have been given a delicious Wagyu make-over for only $19.90.

Menu 1
Available 5th July – 25th July
Wagyu Meatball Sub with pickles and mozzarella served on garlic bread rolls with fries

Menu 2
Available 26th July – 15th August
Wagyu Brisket Burger with sweet and spicy BBQ sauce, pickles, coleslaw, fries and a jalapeno popper

Menu 1 at Sports Bar for Can-Do Wagyu. PHOTO: Supplied

For more information on Can-Do Wagyu at The Star Gold Coast, visit: https://www.star.com.au/goldcoast/dining/wagyu

This is a sponsored editorial brought to you by The Star Gold Coast.